♥RHUBARB SALAD♥ Cook in a medium pan for

♥RHUBARB SALAD♥

Cook in a medium pan for about 15 minutes:

3 cups finely chopped rhubarb
1/2 c sugar
1/3 cup water
1/4 tsp salt

Then add:

2 pkgs strawberry gelatin (3 oz)
1 c chopped celery
2 1/4 c water
1/2 c chopped nuts (I used almonds – pecans would be good)
1 tbsp lemon juice (optional)

Chill until set. Enjoy!

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