Caramel Squares Ingredients: SHORTBREAD

Caramel Squares


3 1/2 ounces butter
3 tablespoons sugar
2 ounces cornflour, sifted
3 ounces plain flour, sifted
4 1/2 ounces butter
3 ounces brown sugar
2 tablespoons honey
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla essence
8 ounces chocolate, melted


Preheat oven to 350 °F.

To make the base, place the butter and sugar in a bowl and beat until light and fluffy.

Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.

Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm.

To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.

Bring to the boil and simmer for 7 minutes.

Beat in the sweetened condensed milk and vanilla essence.

Pour the filling over the base and bake for 20 minutes longer.

Set aside to cool completely.

Spread the melted chocolate over the filling and set aside until firm, then cut into squares.

Store at room temperature in a cookie tin or airtight container.

courtesy of

☆ Follow me —>

☆Join my Group–>
☆Like my page–>

Don’t just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it’s stored for later! Just click on the picture and click SHARE at the bottom.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s