SPICY GARLIC SHRIMP Ingredients 1 1/2 po

SPICY GARLIC SHRIMP

Ingredients
1 1/2 pounds uncooked large shrimp
3 tablespoons soy sauce
2 tablespoons chili sauce
2 teaspoons sesame oil
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sugar *
2 tablespoons olive oil
4 cloves garlic, crushed or finely chopped
1 pinch freshly-ground black pepper
1 scallion, thinly sliced

Directions
Peel the shrimp, leaving the tail segments intact.

In a small bowl, mix together the soy sauce, chili sauce, sesame oil, rice wine, and sugar and set aside.

In a wok or large pan, heat the olive oil over medium-high heat. Stir-fry the garlic until fragrant, about 30 seconds. Add the shrimp and cook until both sides are pink, about 2 minutes on each side. Add the sauce mixture and stir so the shrimp is fully coated. Season with black pepper.

Remove from the heat and garnish with chopped scallions. Serve with rice or vegetables.
With permission from http://www.myfridgefood.com

* I would use raw stevia or swerve instead of sugar

☆ Follow me —> http://www.facebook.com/candice.ross1

☆Join my Group–> http://www.facebook.com/groups/SkinnyHealth
☆Like my page–> http://www.facebook.com/SkinnyYOUToday

Don’t just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it’s stored for later! Just click on the picture and click SHARE at the bottom. http://ow.ly/i/6NrRd

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s