Units: US | Metric
1 1/2 lbs large shrimp, peeled and de-veined
1 teaspoon paprika
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
1 Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
2 Heat oil in a large non-stick skillet over medium high heat until hot.
3 Add shrimp; saute 4- 5 minutes or until shrimp are done.
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