Easy Key Lime Pie!! Ingredients: 2 eggs

Easy Key Lime Pie!!

2 eggs
2 egg whites
1/2 cup key lime juice
1 1/2 tsp. grated lime zest
1 can low-fat sweetened condensed milk
1 6 oz. graham cracker pie crust
1 1/2 cup low-fat whipped topping

Preheat oven to 350
Beat together the eggs and egg whites with a wire whip, or a mixer
until blended. Stir in the lime juice, zest, and sweetened condensed milk.
Beat until all well blended.

Pour into the pie crust. Bake in center of oven for about 20 minutes, or until the center is set but still wobbly. Allow pie to cool on the counter, then cover with plastic wrap and refrigerate for at least 2 hours before serving. Spread whipped topping evenly over the pie, and top with additional zest,
if so desired, just before serving.
Serves 8! Enjoy!!
330 calories, 10 g fat, 5 g saturated, 39 g sugars

☆ Follow me —> http://www.facebook.com/candice.ross1

☆Join my Group–> http://www.facebook.com/groups/SkinnyHealth
☆Like my page–> http://www.facebook.com/SkinnyYOUToday

Don’t just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it’s stored for later! Just click on the picture and click SHARE at the bottom. http://ow.ly/i/6JYan


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s