Perfect Chocolate Brownies 3/4 cup cocoa

Perfect Chocolate Brownies

3/4 cup cocoa powder
3/4 cup shortening
2 1/4 cups sugar
4 large eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts or 1 cup chopped pecans

Directions:

Preheat oven to 350 degrees.

Grease a 9×13″ pan.

Melt shortening in a large saucepan over low heat, then stir in cocoa.

Remove from heat.

Mix in sugar and vanilla then mix in eggs one at a time.

Stir in remaining ingredients then stir in nuts.

Bake for 30 minutes.

Cool completely, before cutting into 2×2″ squares.

I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.

Source – http://www.food.com

☆ Follow me —> http://www.facebook.com/candice.ross1

☆Join my Group–> http://www.facebook.com/groups/SkinnyHealth
http://ow.ly/i/6EI9U

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s