Lemon Lush Servings: 6-8 Units: US | Met

Lemon Lush

Servings:
6-8
Units: US | Metric
1/2 cup butter, melted
1 cup flour
2 cups powdered sugar
2 (8 ounce) packages cream cheese, softened
2 (3 1/2 ounce) packages instant lemon pudding
3 cups milk
1 (8 ounce) container Cool Whip
Directions:

Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.

Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.

Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with

Source- http://www.food.com

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