★ Weight Watchers Sauteed Shrimp ★
A delicious lemon-herb shrimp recipe, only 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables.
2 teaspoons olive oil
1 lb shrimp, large, peeled and deveined
2 tablespoons fresh lemon juice
1 teaspoon spice islands salt-free lemon & herb seasoning (or other brand)
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons fresh parsley, chopped
1 Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
2 Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.
Via http://www.food.com, with permission
Photo by Court9782
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