My Recipe, my picture, feel free to use!

My Recipe, my picture, feel free to use! My family loves this recipe, it’s creamy and delicious kinda like a mexican spaghetti alfredo!

White Spaghetti

Ingredients:
1 16 oz Pkg of Spaghetti
1 ¼ Cup of Sour Cream, Mexican Sour cream works better
2 Tbsp of Butter
¼ Cup of Milk
2 Tbsp of chicken bouillon powder
1 tsp of granulated garlic
Salt and Pepper to taste
½ cup of fresh Mexican cheese or Monterrey Jack Cheese

Instructions:
Prepare spaghetti according to directions on package, boil and drain
In a saucepan, melt butter on medium heat and once melted add the spaghetti
Add Sour Cream, milk, chicken bouillon, granulated garlic, pepper and lower heat so it won’t stick
Mix together until it is all incorporated
Taste and add salt if necessary
Add the cheese, mix together and you are done
Variations: you can also add chopped ham or veggies
Enjoy!!!

Pic by Cynthia http://ow.ly/i/6hxmB

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s