Low Carb Heaven! They don’t look the prettiest but they are NUMMY!
Bacon & Asiago Topped Portobello♥
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1 Large Portobello Mushroom Cap Wiped Clean.
2 Pieces Bacon Cut in Half.
Asiago Cheese (or cheese of your choice)
McCormicks Ground Garlic & Parsley Mix.
Cook bacon on foil on grill till crispy
Generously oil and season mushroom cap
Take bacon off of the foil and cook the mushroom cap right in the small amount of bacon grease left in the foil for about 4 minutes on each side or until desired tenderness.
Place cooked bacon on top and shred some of your favorite cheese on top.
You can cook this right on your stovetop