Easy Baked Mac and Cheese! Ingredients:

Easy Baked Mac and Cheese!

Ingredients:
1/4 cup butter
1/4 cup flour
1 tsp. salt
1 tsp. mustard
1/4 tsp. pepper
2 1/2 cups milk
2 cups grated cheddar cheese blend ( I like jack and sharp cheddar)
1/3 cup Parmesan cheese
10 ounces dry elbow macaroni, uncooked

Directions:
Cook macaroni according to package directions, drain and set aside.
Melt butter in medium saucepan. Stir in flour, then add milk to make a Rue.
Add the salt, mustard and pepper and use a wire whip to make sure
it is smooth. Stirring constantly, cook over medium heat until thickened (about 10 minutes).
Reduce heat and add 1 1/2 cups of the cheese. Cook until all melted.
Combine cheese mixture with macaroni in greased 2 quart casserole.
Sprinkle remaining cheese and Parmesan cheese on top.
Bake in 375 degree oven for 20 to 25 minutes or until lightly browned.
Makes 6 servings.

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