Easy Baked Mac and Cheese!
1/4 cup butter
1/4 cup flour
1 tsp. salt
1 tsp. mustard
1/4 tsp. pepper
2 1/2 cups milk
2 cups grated cheddar cheese blend ( I like jack and sharp cheddar)
1/3 cup Parmesan cheese
10 ounces dry elbow macaroni, uncooked
Cook macaroni according to package directions, drain and set aside.
Melt butter in medium saucepan. Stir in flour, then add milk to make a Rue.
Add the salt, mustard and pepper and use a wire whip to make sure
it is smooth. Stirring constantly, cook over medium heat until thickened (about 10 minutes).
Reduce heat and add 1 1/2 cups of the cheese. Cook until all melted.
Combine cheese mixture with macaroni in greased 2 quart casserole.
Sprinkle remaining cheese and Parmesan cheese on top.
Bake in 375 degree oven for 20 to 25 minutes or until lightly browned.
Makes 6 servings.
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