(Bonnie made this using the Strawberry Cream Cheese Cobbler recipe but swapped it for pineapple and doubled the cream cheese & it was great!)
Bonnie made this for company yesterday and it was a Big Hit!!
It is not a diet recipe but with company it all gets taken care of with No temptations of leftovers! They all remember special treats!
Pineapple Cream Cheese Cobbler
1 stick (1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup of all Purpose flour
1 cup sugar
2 Teaspoons baking powder
1/2 teaspoon salt
2 cans (20 oz cans) Pineapple chunks (drained)
8 oz cream cheese, cut into small pieces.
Preheat oven 350 degrees.
melt butter and pour into 9 x 13 inch glass baking dish.
in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.
☆ Follow me —> http://www.facebook.com/candice.ross1