Crab stuffed mushrooms♥
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24 baby Bella mushrooms, stems removed and cleaned.
1 can of lump crab meat (NOT imitation)
2 blocks of low fat cream cheese
1 bag of shredded mozarella cheese
1 tbsp old bay seasoning
1 tsp of minced garlic
1 tsp lemon juice
Combine all ingredients except mushrooms in a bowl and cream together. Spoon mixture into each hollowed out baby Bella mushroom and place in a baking pan. Drizzle each mushroom with evoo and top with cheese. Bake in a preheated oven at 350 degrees for about 40 minutes until tops are browned.
And it’s that simple. And delicious! !!