Angel Food Cherry Bars♥
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(Photo by Lorinda F)
1 box Angel Food cake mix
1 can cherry pie filling
Preheat oven 350°. Coat 9×13 pan with cooking spray.
Gently mix both ingredients in large bowl. Do not mix as with other cakes. Using a spoon or rubber spatula, just fold ingredients together until combined well.
Pour into prepared pan and bake 23 – 25 minutes or until top is just turning brown.
Remove and place on wire cooling rack until pan is cooled. Cake will fall in center as it cools down so don’t be alarmed. Place back on rack to finish cooling.
Sprinkle with powdered sugar if desired.
Calories 140, Carbs 33, Fat 0, Protein 2, Sodium 264, Sugar 25
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