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¼ Pineapple, peeled
3 x Kiwis, peeled
6 x Strawberries – approx. 110g
12 x White Grapes – approx. 70g
12 x cocktail sticks
Cut the pineapple into 12 chunks.
Cut the kiwi into quarters.
Cut the strawberries in half.
Thread a piece of each fruit onto each cocktail stick to make 12 mini kebabs, 3 per person.