Coffee and Milk Chocolate Cupcakes♥ ✽♥ B

Coffee and Milk Chocolate Cupcakes♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

12 cupcakes
60 minutes

Prep Time:
40 minutes
Cook Time:
20 minutes


120g The Pantry plain flour

120g The Pantry caster sugar

2 x tsp baking powder

100g Greenvale unsalted butter

1 x 100g block Dairyfine milk chocolate

2 x medium eggs – whisked

200ml semi skimmed milk


225g Silver Spoon icing sugar

100g Greenvale unsalted butter

1 x tsp Alcafe rich roast coffee granules

Little boiling water

Preheat the oven to 170°C/325°F/Gas Mark 3.

Line a 12 hole muffin tin with paper cases.

Mix the flour, caster sugar and baking powder together and mix well, cut up the butter into small pieces and rub into the mixture, until it resembles fine breadcrumbs.

Break up the chocolate, put into a small heatproof dish, and then put this over a pan with some boiling water under – to melt the chocolate.

Mix the melted chocolate with the milk and whisked eggs – then lightly mix into the flour mixture and allow to firm for 2 mins.

Divide this between the paper cases. Bake for 15/20 mins until a cocktail stick inserted into a cake comes out clean.

Allow to cool in the tin while you make the icing.

Dissolve the coffee in a little boiling water.

Mix this with the butter and then beat in the icing sugar. Use this to decorate the cakes.

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