Chocolate Refrigerator Cake♥ ✽♥ Be sure

Chocolate Refrigerator Cake♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

Serves:
8 people
Ready:
1 hour 20 minutes

Prep Time:
20 minutes
Cook Time:
60 minutes

Ingredients:
2 x 200g bars Dark Chocolate

170g Creamy Butter Unsalted

200g Biscuit Co. Digestive Biscuits

1 x 300g pack Wholefoods Trail Mix

Method:
Line a 2lb loaf tin with cling film.

Break up the chocolate and put into a large heatproof bowl along with the butter. Melt the chocolate mixture in the bowl resting over a pan of simmering water.

Crush the digestive biscuits, either in a food processor or with a rolling pin. Chop the trail mix into small pieces – again you can do this in the food processor.

Take the chocolate off the heat and add the biscuit crumbs and chopped trail mix, then mix well.

Pour the mixture into the tin, tap the tin a few times to settle the mixture. Chill in the fridge for an hour, and then serve in slices.

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