Prawn and Apple Tikka Masala with Pilau

Prawn and Apple Tikka Masala with Pilau Rice, Naan and Dips♥
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Serves:
4 people
Ready:
20 minutes

Prep Time:
5 minutes
Cook Time:
15 minutes

Ingredients:
2 x 200g packs Large Coldwater Prawns

2 x Funsize Apples

1 x 500g jar Bilash Tikka Curry Sauce

1 x 250g pouch Bilash Microwaveable Pilau Rice

1 x Pack 2 Garlic & Coriander Naan or Plain Naan

130g Low Fat Natural Yogurt

1 x flat tsp Bramwells Mint Sauce

130g Bilash Mango Chutney

Method:
Pre-heat the oven to 200°C/400°F/Gas Mark 6.

Core and finely dice the apples, add to a large frying pan or wok and cook gently for about 5 minutes.

In the meantime heat through the Naan bread in the oven for 3-4 minutes until hot.

Mix the mint sauce with the yoghurt and put into a small bowl; put the mango chutney in another bowl.

Cook the rice in the microwave for 2 minutes, as per instructions on the pack.

Put the prawns and any liquid from the pack in with the apple and tikka sauce, gently heat through – about 3 minutes – then serve alongside the rice, naan and the dips.

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