Prawn and Apple Tikka Masala with Pilau Rice, Naan and Dips♥
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2 x 200g packs Large Coldwater Prawns
2 x Funsize Apples
1 x 500g jar Bilash Tikka Curry Sauce
1 x 250g pouch Bilash Microwaveable Pilau Rice
1 x Pack 2 Garlic & Coriander Naan or Plain Naan
130g Low Fat Natural Yogurt
1 x flat tsp Bramwells Mint Sauce
130g Bilash Mango Chutney
Pre-heat the oven to 200°C/400°F/Gas Mark 6.
Core and finely dice the apples, add to a large frying pan or wok and cook gently for about 5 minutes.
In the meantime heat through the Naan bread in the oven for 3-4 minutes until hot.
Mix the mint sauce with the yoghurt and put into a small bowl; put the mango chutney in another bowl.
Cook the rice in the microwave for 2 minutes, as per instructions on the pack.
Put the prawns and any liquid from the pack in with the apple and tikka sauce, gently heat through – about 3 minutes – then serve alongside the rice, naan and the dips.
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