Easy-to-Make Cornflake Cakes♥ ✽♥ Be sure

Easy-to-Make Cornflake Cakes♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

16 cakes
15 minutes

Prep Time:
10 minutes
Cook Time:
5 minutes + chilling time

2 x 100g blocks Choceur Belgian Dark Chocolate with Ginger*

60g Cowbelle unsalted butter

125g Harvest Morn cornflakes

Break up the chocolate and cut the butter into small pieces.

Put in a large bowl over a pan of boiling water, stir until melted.

Remove the bowl, and add the cornflakes slowly, mixing to make sure all the cornflakes are coated.

With a dessert spoon, scoop out spoonfuls and either put into paper cake cases, or place onto a metal tray.

Allow to cool, then refrigerate for 30 minutes.

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