Cheddar Cheese and Broccoli Soup♥ ✽♥ Be

Cheddar Cheese and Broccoli Soup♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

Serves:
4 people
Ready:
40-50 minutes

Prep Time:
10 minutes
Cook Time:
30-40 minutes

Ingredients:
190g British Medium Cheddar

25g Butter

1 Medium Onion – chopped

1 Bunch Fresh Broccoli

150g Potatoes – peeled

1 Vegetable Stock Cube

800ml Water

300ml Cowbelle Single cream

Salt and Black Pepper

Method:
Melt the butter in a large saucepan, add the onion and sauté until soft, chop up the broccoli and the potato and add to the pan, cook stirring for a few minutes.

Add the water and the stock cube, season with salt and pepper, bring to the boil, cover with a lid and simmer for about 20/30 minutes until the vegetables are tender.

Liquidise the soup, add the cream, check the seasoning and then stir in the grated cheese, cook gently until the cheese has melted, serve alongside baked Sunnyhills dinner rolls.

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