Satay Pork Skewers♥ ✽♥ Be sure to SHARE

Satay Pork Skewers♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

Serves:
4 people
Ready:
55 minutes

Prep Time:
15 minutes
Cook Time:
40 minutes

Ingredients:
1 x Specially Selected pork fillet – approx 0.6kg

100g Grandessa smooth peanut butter

30ml Asia dark soy sauce

30ml Asia sweet chilli sauce

150ml Asia coconut milk

½ red pepper

½ yellow pepper

6 x spring onions

200g Bilash Basmati Rice

4 x wooden skewers

Method:
Preheat the grill to high.

Cut the pork fillet into medium size chunks; divide these between the four skewers, (approx 5 per skewer).

Wash the spring onions and chop into small rings, chop the peppers into small dice.

Cook the rice as instructions on the pack, when cooked, add the chopped peppers and spring onions and keep warm.

Put the peanut butter, soy and sweet chilli sauces and the coconut milk in a small saucepan, heat through on a low light till melted.

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