Ham and Pea Risotto♥ ✽♥ Be sure to SHARE

Ham and Pea Risotto♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

Serves:
4 people
Ready:
23 minutes

Prep Time:
3 minutes
Cook Time:
20 minutes

Ingredients:
2 x 250g packs Savoury Risotto Rice with Onion and Cheese

50g Creamy Butter Salted

Olive Oil – 1 tbsp

1 x 150g pack Italian Style Ham Cubes

200g Frozen Garden Peas

Store cupboard item – Black Pepper

Method:
Cook the risotto as per pack instructions – using the butter in the preparation.

Meanwhile heat the olive oil in a frying pan and fry the ham cubes until cooked (approximately 5 minutes).

Then add the peas and cook until defrosted (approximately 5 minutes).

Once the risotto is ready add the ham and peas, season with pepper and serve.

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