Ham and Pea Risotto♥
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2 x 250g packs Savoury Risotto Rice with Onion and Cheese
50g Creamy Butter Salted
Olive Oil – 1 tbsp
1 x 150g pack Italian Style Ham Cubes
200g Frozen Garden Peas
Store cupboard item – Black Pepper
Cook the risotto as per pack instructions – using the butter in the preparation.
Meanwhile heat the olive oil in a frying pan and fry the ham cubes until cooked (approximately 5 minutes).
Then add the peas and cook until defrosted (approximately 5 minutes).
Once the risotto is ready add the ham and peas, season with pepper and serve.