Cheese and Onion Muffins♥ ✽♥ Be sure to

Cheese and Onion Muffins♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

Makes:
10 Muffins
Ready:
30 minutes

Prep Time:
15 minutes
Cook Time:
15 minutes

Ingredients:
140g British Mature Cheddar

240ml Semi-Skimmed Milk

2 x Eggs – beaten

75g Melted Butter – cooled

280g Self raising Flour

5 Spring Onions – chopped

½ teaspoon Stonemills Mixed Herbs

Salt and Black Pepper

Method:
Preheat the oven to 190°C/ 350°F/Gas Mark 5

Line a muffin tin with 10 cases.

Grate the cheese.

Mix the milk, eggs and melted butter together and beat well.

Sift in the flour and mix until just combined – don’t over mix.

Stir in the grated cheese, chopped spring onions and mixed herbs and seasonings.

Spoon the mixture into the muffin cases.

Bake until risen and browned – about 15 minutes.

Serve warm, great served with Bramwells tomato and chilli chutney.

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