Cheddar Cheese Fondue♥ ✽♥ Be sure to SHA

Cheddar Cheese Fondue♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

4 people
20 minutes

Prep Time:
5 minutes
Cook Time:
15 minutes

350g British Mature Cheddar cheese

50g Butter

60g Plain Flour

500ml Milk

150ml beer or Vegetable Stock Cube

1 x heaped teaspoon Dijon Mustard

1 x flat teaspoon Stonemills Garlic Granules

Salt and Black Pepper

Bread sticks, batons of fresh celery, peppers, carrots and peppers to serve

Melt the butter in a large saucepan, add the onion and cook gently for a few minutes, until the onion is soft but not brown.

Add the flour and stir, cook gently for 3 minutes then slowly add the milk and stock or beer, cook until smooth and thickened.

Season with the mustard, garlic granules, salt and pepper, add the grated cheese and cook until melted, transfer to a fondue bowl or a warmed bowl.

Serve the breadsticks and vegetables alongside to dip.

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