Chunky Peanut Butter Overload Cookies♥
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1 cup all-purpose flour (or Robin Hood Nutri Flour Blend)
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup crisco vegetable shortening
1/2 cup creamy peanut butter
2/3 cup brown sugar, packed
1 cup semi-sweet chocolate chips or 1 cup peanut butter chips
1 cup chopped pecans
Preheat oven to 375°F.
Combine flour, baking soda, and salt in small bowl.
Beat shortening, peanut butter, brown sugar and egg in a large mixer bowl on medium speed until light and creamy, about 4 minutes.
Add flour mixture, chocolate or peanut butter chips, and pecans. Mix well.
Drop dough by spoonfulls onto ungreased baking sheets. Bake at 375°F for 8-10 minutes, or until light golden. Cool 10 minutes, then remove to rack to cool completely.
with permission http://www.food.com
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