Spicy Jumbo Prawn Fritters with Sweet an

Spicy Jumbo Prawn Fritters with Sweet and Sour Tangerine Dipping Sauce♥
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6-8 people
25 minutes

Prep Time:
10 minutes
Cook Time:
15 minutes, once oil is at the right temperature

1 x 250ml jar Tomato and Chilli Dressing

2 spring onions, finely shredded on a slight angle

Finely grated zest of 4 small tangerines, clementines or satsumas

Juice from 1 of the above

2 pots fresh coriander, roughly chopped

200g self raising flour

Roughly 200ml sparkling water or lager

180g frozen jumbo king prawns, defrosted


Carefully heat a pan of vegetable oil to 180°C.

Place the dressing into a large bowl.

Add the onions, zest and juice from the tangerines and then add the coriander, mix well.

Place the flour into a large bowl and mix enough water or lager to make a thickish batter, do not over whisk.

Meanwhile, pat the prawns dry, then toss in a little flour and then dip into the batter.

Deep fry for 2-3 minutes in small batches then drain well.

Sprinkle with a little salt.

Serve with the dipping sauce.

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