Spicy Jumbo Prawn Fritters with Sweet and Sour Tangerine Dipping Sauce♥
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15 minutes, once oil is at the right temperature
1 x 250ml jar Tomato and Chilli Dressing
2 spring onions, finely shredded on a slight angle
Finely grated zest of 4 small tangerines, clementines or satsumas
Juice from 1 of the above
2 pots fresh coriander, roughly chopped
200g self raising flour
Roughly 200ml sparkling water or lager
180g frozen jumbo king prawns, defrosted
Carefully heat a pan of vegetable oil to 180°C.
Place the dressing into a large bowl.
Add the onions, zest and juice from the tangerines and then add the coriander, mix well.
Place the flour into a large bowl and mix enough water or lager to make a thickish batter, do not over whisk.
Meanwhile, pat the prawns dry, then toss in a little flour and then dip into the batter.
Deep fry for 2-3 minutes in small batches then drain well.
Sprinkle with a little salt.
Serve with the dipping sauce.