Stuffed Peppers♥ ✽♥ Be sure to SHARE to

Stuffed Peppers♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

Serves:
4 people
Ready:
45 minutes

Prep Time:
15 minutes
Cook Time:
30 minutes

Ingredients:
2 x 3 packs Mixed Peppers

1 x 100g pack of World Foods Hot & Spicy Cous Cous

1 x 100g pack of World Foods Lemon & Coriander Cous Cous

1 x 100g pack of World Foods Roasted Veg Cous Cous

200g of Cocktail Vine Tomatoes

1 x Courgette

Method:
Preheat the oven to 200°C/400°F/Gas mark 6.

Cut the peppers in half lengthways and remove seeds.

Chop the courgette and tomatoes finely.

Cook the three types of cous cous separately, as per pack instructions.

Divide the courgettes and tomatoes equally between the cous cous.

Put all the peppers on a baking tray, cover loosely with some tin foil and bake.

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