Mini Vegetable Tarts♥ ✽♥ Be sure to SHAR

Mini Vegetable Tarts♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

Makes:
12 tarts
Ready:
50 minutes

Prep Time:
25 minutes
Cook Time:
25 minutes

Ingredients:
1 x Red Pepper

1 x Yellow Pepper

1 x Green Pepper

2 x sticks Celery

60ml Extra Virgin Olive Oil

12 slices Village Bakery White Medium Sliced Bread

125ml Cowbelle Reduced Fat Crème Fraiche

125g British Lighter Mature Grated Cheese

12 x Plum Cherry Tomatoes cut in half

3 x Medium Eggs

Salt and Black Pepper

1 x 12 hole muffin tin

Method:
Preheat the oven to 200°C/400°F/Gas Mark 6.

Chop the peppers and celery finely. In a large frying pan sauté the vegetables in half the olive oil for 5 mins, until softened.

In a bowl add the eggs, whisk well, and add the grated cheese, crème fraiche and the cooked vegetables.

Season with salt and pepper.

Cut the crusts off the bread and with a rolling pin roll out the bread slices until a little thinner and larger.

With a pastry brush, oil the muffin tray with the remaining olive oil.

Push the bread squares gently into the muffin tray.

Divide the vegetable mixture between the cases; top each one with two halves of tomato.

Bake for about 20 minutes, until crisp and golden. Serve warm or cold.

http://www.facebook.com/groups/SkinnyHealth http://ow.ly/i/65bbh

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s