Melon with Prawns♥
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10 mins plus defrosting
1 x honeydew melon
1 x 325g Bag Frozen The Fishmonger large prawns – defrosted
200g Bramwells mayonnaise
2 x teaspoons Cucina tomato purée
½ teaspoon Stonemills paprika
Rocket leaves to serve
Make sure the prawns are defrosted and drain off any water.
Mix the mayonnaise with the tomato purée and paprika, stir in the defrosted prawns and lightly mix.
Cut the melon into quarters, remove and pips, and then carefully cut away the rind; to leave 4 boat shaped melon portions.
Divide the prawns between the four melon boats; serve on a bed of rocket leaves.