Savoury scones♥ ✽♥ Be sure to SHARE to S

Savoury scones♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

8 people
1 hour 25 minutes

Prep Time:
10 minutes
Cook Time:
25 minutes

1 packet x Pantry scone mix

150ml x Semi-skimmed milk plus a little extra to brush on top

1 tsp x Hot English mustard

4 x Spring onions, chopped

80g x Specially selected vintage cheddar, grated

Specially selected Wiltshire ham

Salted butter to taste

Crispy salad bag to garnish

Preheat the oven to 200°C/400°F/Gas Mark 6.

In a large bowl mix the scone mix, grated cheese, milk, spring onion and mustard together to form a dough. Roll the dough on a floured surface to 3cm thick and cut 8 circles – approx. 5cm diameter. If you don’t have a cutter just cut into 8 squares using a sharp knife .Brush the tops with a little milk. Bake in the oven for 10-12 minutes until golden on top. Cool on a wire rack.

When cooled halve the scones and spread with butter (to your taste), top with slices of ham and garnish with the lettuce.

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