Cajun Salmon♥ ✽♥ Be sure to SHARE to SAV

Cajun Salmon♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

2 people
10-15 minutes

Prep Time:
5 minutes
Cook Time:
5-10 minutes

1 x 280g packet The Fishmonger Fresh Salmon Fillets

1 x dessert spoon Fiddes Payne Cajun Seasoning

1 x Lime

1 x Pouch Bilash Microwavable Long Grain Rice

1 x Green Pepper

A little Sunflower Oil

Cut the lime in half. Squeeze the juice from ½ the lime over the salmon fillets, sprinkle over the Cajun seasoning.

Either grill, BBQ or oven bake the salmon until cooked. Grill/BBQ for 5-6 minutes.

Oven bake at 200˚C/400˚F/Gas Mark 6 for 10 minutes.

Chop the pepper into small pieces, sauté in a little sunflower oil until just coloured.

Cook the rice as instructed on the packet, pour out, mix with the green pepper and serve alongside the salmon and garnish with a quarter of lime.


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