One Bowl Banana Coco-Nut Bread♥ ✽♥ Be su

One Bowl Banana Coco-Nut Bread♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

2 med over-ripe bananas, mashed
½ cup mayo / dressing (I used olive oil mayo)
1 egg
1 ½ cups AP flour
1 tsp baking soda
½ tsp cinnamon
½ tsp salt
¾ cup sugar
1/3 cup flaked coconut
1/3 cup chopped pecans

Preheat the oven to 350° F. In a large bowl, mash the bananas and mix in the mayo and egg with a whisk. Add the dry ingredients to the wet mixture and stir JUST until blended; the mixture will be thick. Add the coconut and pecans – gently incorporate, just a few stirs. Spray a loaf pan and add the mixture. Bake for 60-70 minutes or until a toothpick comes out clean. Remove from the pan and let cool completely. Store in the refrigerator.

“I know, MAYO?! Yes! It adds moisture and richness to this bread ~ it is my favorite banana bread recipe!”

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