Fried gyoza (dumplings)♥ ✽♥ Be sure to S

Fried gyoza (dumplings)♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

Yield: 4 servings…
Time: 30 minutes


30 gyoza wrappers
3/4 lb./340grm ground pork
1/2 lb hakusai (Chinese cabbage)
1 dried shiitake mushroom (soaked in water for 10 mins, then sliced)
1 clove garlic (minced)
1 tsp ginger (minced)


1 tsp soy sauce
1 tsp sake/rice vinegar
1/4 tsp sesame oil
Dash of salt and pepper
Soy sauce for dipping


Add pork, Chinese cabbage, shitake, garlic, soy sauce, sake, sesame oil, salt and pepper in a bowl, and knead
Put roughly 1 or 1.5 tsp pork in the middle of a gyoza wrapper. Dip your fingers in the water, and spread it around the edge of the gyoza wrapper. Fold in half and pinch softly around the edge
Heat oil to 375°F (190°C) and fry gyoza for 3 minutes. (6-7 pieces at a time)
Serve gyoza with soy sauce

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