Pork Loin Roulade♥
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4 boneless pork loins or cut bone out
1/2 red bell pepper
1/2 green bell pepper
1/2 yellow bell pepper
1/2 orange bell pepper
2 tablespoons EVOO
1 1/3 cup orange juice
1 1/3 cup Barbeque sauce I use Baby Rays
2 Tablespoons prepared Dijon Style mustard
Use mallot and beat the meat I use zip lock bag and cutting board abd beat the loin to 1/4 inch
place sliced pepprs on top of meat and roll meat up like jelly roll and use tooth pick to hold in place
Heat oil in heavy skillet I used a cast iron skillet..once oil is hot place meat rolls in an brown once browned drain oil off .
mix orange juice and BBque sauce and mustard all together and poor in pan bring to boil then cover abd simmer for 12 to 20 minutes until meat is tender.