♥ Mexican “Unfried” Ice Cream ✽♥ Be su

♥ Mexican “Unfried” Ice Cream
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

Source Sarah Sbc Kitchens

I made this tonight if you have ever had fried ice cream its Amazing here’s one I made a little healthier and its not fried!!! ☺

Servings: 4
2 cups fat free vanilla ice cream Frozen Yogurt (I used Kemps)
2 cups Special K Cereal, crushed
2 tsp ground cinnamon
Hershey’s chocolate syrup (to drizzle)
Honey ( to drizzle)
Cherry for topping (optional) ( Maraschino Cherries)
Reddi Whip for topping (optional) I used the Extra Creamy

Line a baking sheet with parchment paper. With an ice cream scooper, scoop out 4 balls of ice cream 1/2 cup in size and place on the parchment-lined baking sheet. Freeze for 2 hours, or overnight, until the ice cream is very hard. ( I froze them overnight)

Take the Ice Cream Balls Drizzle with Honey
Then in a shallow bowl, combine the crushed cereal and cinnamon. Using rubber gloves, roll the balls of ice cream in the cereal coating, packing them together into a smooth ball. Then Drizzle with Chocolate Syrup.

Return the coated ice cream balls to the baking sheet and freeze until ready to serve.

To serve, top with whipped cream and cherry, if desired.

Make sure to FOLLOW me for daily encouragement, recipes, tips and more! http://www.facebook.com/candice.ross1

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 7,000 members and growing!! Join here>>>http://www.facebook.com/groups/SkinnyHealth http://ow.ly/i/5XAoJ


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s