♥ Pepperjack meatloaf
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THIS WAS DELICIOUS!!!!!
And I made it with NO bread or milk!!!
1.5 pounds ground meat (I use deer burger)
1/4 cup fresh diced onion
(I use garlic powder, chili powder, tony’s, onion powder, and some italian seasoning)
1 cup pepperjack cheese
Preheat oven to 350
Combine egg, meat, onions and seasonings in a bowl.
press 1/2 of the meat into the bottom and sides of a loaf pan
put 3/4 cup of the cheese in the center, leaving about 1/2 away from the sides.
cover with remaining meat.
Bake for about 50-55 minutes
add remaining cheese on top
bake 5 more minutes
I use the magic meatloaf pan like you see advertised on tv (found it for $5 at Big Lots!). My meatloaf slices are thin, so this made 8 servings for us
Nutrition information for 1 serving:
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