2 unbaked pie shells
1 pkg. frozen spinach, drained until all water is out. (I put in metal sieve over a bowl
and let drain squeezing out liquid)
2 cans mushrooms-No Salt added; drained well (I squeeze out all liquid)
1 can chopped green chili’s-with liquid
1/4-1/2 cup chopped onion-depends on your taste
6-7 large eggs
2-4 cups shredded cheese, I used Mexican blend
Salt & Pepper to taste
In large bowl mix eggs well with whisk.
Add spinach and mix well.
Add remaining ingredients & mix well.
Place unbaked pie shell on sturdy cookie sheet, add mixture evenly
between both pie shells.
Bake at 350 degrees for 45-60 minutes or until knife come out clean.