Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
boneless skinless chicken breast
2 tablespoons cream cheese for each chicken breast
1 tablespoon green onion, Chopped for each
1 piece of bacon, Partially Cooked for each
Pound out Chicken breast so it is about 1/4″ thick. We put it between 2 pieces of wax paper and pound it with the rolling pin.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll Chicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and bake for about 30-40 minutes at 350.
Broil for about 5 minute to crisp bacon at the end.
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