♥ Tuna Cakes
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2 packets of sweet & spicy tuna with 1 can of white albacore in water (drained). I added my seasonings to taste, mixed 1 egg into it and 1/2 cup of panko break crumbs. I cooked them in a sprayed nonstick skillet until they were toasted looking on both sides This made 6 really decent sized tuna cakes!