♥ Angie’s Easy Lemon Pepper Salmon ✽♥ B

♥ Angie’s Easy Lemon Pepper Salmon
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽


Individual prepackaged frozen salmon filet (4 ounces) ($1 each at Albertson’s)
Mrs. Dash Lemon Pepper Seasoning
16 ounce bag frozen green beans (16 ounce bag $1.79)
1 box store brand Spiral Noodles ($1.00)
2-3 Campbell’s Cheese Soup mix ($1.79)

Preheat oven to 350 degrees. Lay salmon filets, still frozen on a cookie sheet. Sprinkle liberally with Mrs. Dash Lemon Pepper seasoning. Pour noodles in a pot of water and heat over high until boiling. Do green beans at the same time in a separate pot. Toss fish in the oven when preheated. Set timer for 20 minutes. Prepare soup mix, adding water or milk as necessary to get a saucy consistency without it being too thick. When noodles are cooked, drain and pour the cheese sauce in, mix until thoroughly coated. Keep noodles and beans warm on lowest setting until the fish is done.

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