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Hot Crab Dip

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 chopped green onion
2 teaspoons Old Bay Seasoning
1 pound lump crabmeat
1/4 cup shredded cheddar cheese

Preheat oven to 350°F.
Mix cream cheese, mayonnaise, Old Bay Seasoning in medium bowl until well blended.
Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish.
Sprinkle with Cheddar cheese
Bake 30 minutes or until hot and bubbly.
Serve with assorted crackers or sliced French bread

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