Moroccan Salad ♥
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Total Time: 15 mins
Prep Time: 15 mins
Cook Time: 0 mins
5 -6 cups romaine lettuce (chopped)
1 cup beet (see Beets – Plain and Simple)
1 sweet potato (roasted and cooled completely in the fridge)
8 medjool dates (I used what my grocer had on hand)
1/4 cup pecans (honey roasted)
1/4 cup dried cranberries
1 Chop lettuce very fine.
2 Cut beets into bite-size pieces.
3 Cut dates into bite-size pieces.
4 Cut sweet potato into bite size pieces.
5 Combine the lettuce, beets, dates and nuts and toss with desired dressing.
6 Because the sweet potato are soft add them last and ‘gently’ toss again.
with permission http://www.food.com
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