Moroccan Salad

Moroccan Salad ♥
✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽

Total Time: 15 mins
Prep Time: 15 mins
Cook Time: 0 mins


Servings: 3-4

5 -6 cups romaine lettuce (chopped)
1 cup beet (see Beets – Plain and Simple)
1 sweet potato (roasted and cooled completely in the fridge)
8 medjool dates (I used what my grocer had on hand)
1/4 cup pecans (honey roasted)
1/4 cup dried cranberries


1 Chop lettuce very fine.
2 Cut beets into bite-size pieces.
3 Cut dates into bite-size pieces.
4 Cut sweet potato into bite size pieces.
5 Combine the lettuce, beets, dates and nuts and toss with desired dressing.
6 Because the sweet potato are soft add them last and ‘gently’ toss again.
7 Enjoy!

with permission

Make sure to FOLLOW me for daily encouragement, recipes, tips and more!

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 7,000 members and growing!! Join here>>>


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s