Total Time: 11 mins
Prep Time: 10 mins
Cook Time: 1 mins
6 tablespoons apricot preserves
1 (3 1/2 ounce) container commercial fat-free vanilla pudding, such as Hunt’s
6 miniature graham cracker pie crusts, such as Keebler
1/3 cup sliced strawberry
1/3 cup blueberries
1/3 cup sliced peeled kiwi fruit
1 Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
2 Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
3 Spoon 1 tablespoon preserves over each tart.
4 Chill until ready to serve.
with permission http://www.food.com
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