♥ Double Layer Chocolate Peanut Butter Pie
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Total Time: 4 hrs 10 mins
Prep Time: 10 mins
Cook Time: 4 hrs
4 ounces cream cheese, softened
1 tablespoon white sugar
1 tablespoon cold milk
1 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
9 inches graham cracker crust
2 (4 ounce) packages instant chocolate pudding mix
2 cups cold milk
4 peanut butter cups, cut into 1/2 inch pieces
1 In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
2 Gently stir in 1 1/2 cups of whipped topping.
3 Spread mixture on bottom of pie crust.
4 In a second bowl, stir pudding mix with 2 cups milk until thick.
5 Immediately stir in remaining whipped topping.
6 Spread mixture over peanut butter layer.
7 Scatter peanut butter cups over top of pie.
8 Cover and refrigerate for 4 hours.
with permission http://www.food.com
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