Barge Pie

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♥ Barge Pie

✽♥ Be sure to SHARE to SAVE to your Timeline Photos to find later ♥✽ *This fits an 8 x 8 pan. 1st Layer: 1 heaping cup graham cracker crumbs (or 1-1/4 cups finely crushed pretzels) 1/4 cup unsalted butter, melted 1/4 cup Xylitol (regular sugar will work too but I was trying to lighten this up as much as possible) Mix all together and press into your pan. 2nd Layer: 1 pkg (8 oz) light cream cheese, softened 1/2 scant cup powdered sugar (Confectioner’s sugar) 1/2 large tub of light Cool Whip 1 tsp pure vanilla 1/2 cup all natural creamy peanut butter Whip this all together in a bowl and spread over crust. 3rd Layer: 1 package instant sugar free chocolate pudding 2 cups almond milk (or regular milk) Mix together according to package directions, and pour over 2nd layer. Set in refrigerator for 15 minutes to firm up the pudding. 4th Layer: 1/2 large tub of light Cool Whip Spread the Cool Whip gently over the 3rd layer, then sprinkle the top with Heath bits. * If desired, you can drizzle it with chocolate syrup or caramel syrup. Store in the fridge! ** You can easily double this and put into a 9 x 13 pan for a summer family BBQ!! Make sure to FOLLOW me for daily encouragement, recipes, tips and more! Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 7,000 members and growing!! Join here>>>


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