♥ Raspberry Walnut Torte
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Total Time: 1 hrs 40 mins
Prep Time: 1 hrs
Cook Time: 40 mins
1 1/4 cups flour, divided
1/3 cup confectioners’ sugar
1/2 cup butter, softened
10 ounces frozen raspberries, thawed
3/4 cup walnuts, chopped
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 Preheat oven to 350°F.
2 Combine 1 cup flour, confectioners’ sugar and butter; blend well.
3 Press mixture into bottom of 9-inch x 9-inch pan. Bake for 15 minutes. Cool.
4 Drain raspberries (reserve liquid for sauce). Spoon berries over cooled crust; sprinkle with walnuts.
5 Beat eggs with sugar in a small bowl until light and fluffy. Add salt, 1/4 cup flour, baking powder, and vanilla; blend well. Pour over walnuts.
6 Bake at 350F for 30-35 minutes until golden brown.
7 Cool and cut into squares. Serve with ice cream or whipped cream and sauce.
8 TO MAKE SAUCE:.
9 Combine reserved berry juice with 1/2 cup water, 1/2 cup sugar and 2 tablespoons cornstarch, in saucepan. Cook over medium heat, stirring constantly, until thickened and clear. Stir in 1 tablespoon lemon juice.
with permission http://www.food.com
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