1 medium about 300g orange sweet potato, peeled, coarsely chopped
1 (425 g) can tuna in water, drained
2 eggs, lightly whisked
25 g dried breadcrumbs (packaged)
1 -2 tablespoon fresh parsley, chopped
salt & freshly ground black pepper
1 tablespoon olive oil
1 Steam the kumera in the microwave until tender.
2 Drain and refresh under cold running water. Transfer to a large bowl.
3 Use a potato masher or fork to mash the sweet potato until coarsely mashed. Add the tuna, egg, parsley and breadcrumbs, and stir until well combined. Season with salt and pepper.
4 Divide the tuna mixture into 8 equal portions.
5 Use wet hands to shape portions into patties.
6 Heat oil in a large non-stick frying pan over medium-high heat.
7 Add the patties and cook for 3-4 minutes each side or until golden brown. Remove from heat.
8 Divide among serving plates and season with salt and pepper.
9 Serve with lemon wedges, fries and a garden salad.
Recipe courtesy of http://www.food.com
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