Authentic Italian Meatballs

♥ Authentic Italian Meatballs
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Servings: 10

1 lb ground beef
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 teaspoon oregano
1 tablespoon fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese

1 Mix all ingredients in a large bowl by hand.
2 Use your bare hands for best results.
3 Roll meatballs to about the size of a golf ball.
4 Drop raw meatballs into large (I use a stock pot) pot of sauce.
5 (I have an incredible sauce recipe {#92096} I use for my meatballs).
6 Simmer for about 3 hours.

with permission”

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