♥ Weight Watcher’s Deep-Dish Pizza Casserole
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Total Time: 32 mins
Prep Time: 15 mins
Cook Time: 17 mins
6 points per serving
1 lb ground round
1 (15 ounce) can chunky Italian-style tomatoes
cooking spray (Pam)
1 (10 ounce) can refrigerated pizza dough
6 ounces shredded part-skim mozzarella cheese
1 Preheat oven to 425°.
2 Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
3 While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
4 Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher’s points.
5 Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.
with permission – http://www.food.com
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