Thai fish salad

♥ Thai fish salad
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Deliciously healthy!

Energy: 845KJ
Carb: 12g
Protein: 29g
Fat: 5g

Time Less than 15 minutes
Serves: 4
Recipe Type: Salads

3 hake fillets
60 ml juice of lemon
1 dash milled pepper
250 grams asparagus spear
45 ml limes
3 grated lime peel
30 ml Finest olive oil
30 ml soy sauce
15 ml fish sauce
30 ml white wine vinegar
1 tsp crushed garlic and ginger paste
2 tsp wasabi paste
3 ml sugar syrup
8 radishes, thinly sliced
400 grams baby marrows, sliced into ribbons
125 grams mange tout, thinly sliced
60 grams cos lettuce

Season fish with lemon juice and pepper and grill on both sides until cooked through.
Flake into pieces with a fork.
Blanch asparagus in boiling water, drain and plunge into iced water to chill.
Whisk lime juice, olive oil, soy sauce, fish sauce, white wine vinegar, garlic and ginger paste, wasabi paste and sugar together.
Toss fish, asparagus, dressing, radishes, baby marrows, mangetout and cos lettuce together and serve.

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